Peru is one of the most important fresh produce export centers in the world: #1 in blueberries, #2 in organic avocado and banana, and #3 in organic ginger and mango. We have strong relationships with our end customers, reaching supermarket chains like Edeka, Aldi, and Whole Foods in 10 different countries.

The agroclimatic conditions of the Peruvian coast provide a comparative advantage in productivity. In addition, we implement a series of innovative regenerative agricultural practices adapted to the existing ecosystem. The use of advanced genetics, bionutrients, and biopesticides completes an integrated approach to soil health.

We started with banana and pineapple, and have since included blueberries, mango, avocado, ginger, and turmeric. We expect our portfolio to continue to expand over time. Together, with our partner smallholder farmers, we manage more than 600 hectares in Peru and the Dominican Republic.